Ramping up conservation: Researchers help an Appalachian delicacy stay on the menu augustafreepress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from augustafreepress.com Daily Mail and Mail on Sunday newspapers.
Free Healthy Kids Day This Weekend
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There will be a full day of kid friendly activities geared towards teaching kids how to stay safe and healthy. I am always trying to teach my girls to eat healthy, get exercise, and have fun, this is a great event to bring the family and teach your kiddos how to live healthy.
There will be organizations on hand to share knowledge and programs that are offered by them to keep you kiddo s active and healthy. The best part about kids health day, its free and there is no registrations required, You don t even need to be a member of the Quincy YMCA. The event will take place from 1 pm to 5 pm, and if you are looking for ways to keep your kiddos active this summer this is a great event to attend. You will get so much information, you kiddos will never say that they are bored this summer.
Free Healthy Kids Day This Weekend 979kickfm.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 979kickfm.com Daily Mail and Mail on Sunday newspapers.
Ramps, which are native to the Appalachian region, have grown increasingly popular, particularly in the culinary world. Experts say the intense interest in ramps, along with their limited window of
Casey Fabris | The Roanoke Times
On a chilly April day, a group treks through the forest at Virginia Tech s Catawba Sustainability Center in search of ramps.
The Catawba Sustainability Center, which is connected to Virginia Tech, is working to create a model for sustainable forest farming of ramps, as demand for the Appalachian plant has grown.
But they arenât looking to forage the plants, also known as wild leeks. This team from Virginia Tech and the U.S. Forest Service is studying the best production techniques for ramps.
Ramps, which are native to the Appalachian region, have grown increasingly popular, particularly in the culinary world. Experts say the intense interest in ramps, along with their limited window of availability each year, put them at risk of being over-harvested.