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Hong Kong Airlines makes its North American debut with the launch of its nonstop daily service between Vancouver, Canada (YVR) and Hong Kong International Airport (HKG) on June 30, 2017. To commemorate the airline’s entry into the gateway city, the airline has partnered with two of Vancouver’s favorite dining destinations to curate a special culinary program in-flight. The flight from Vancouver offers a new menu from Dynasty Seafood Restaurant’s Executive Chef Sam Leung and Dim Sum Head Chef Garley Leung celebrated chefs at an award-winning restaurant in Vancouver who formulate the meal for Business Class. Dynasty Seafood Restaurant has been awarded “Restaurant of the Year” by the Chinese Restaurant Awards, as well as Vancouver Magazine in April 2017, making it the first Chinese restaurant to win this top accolade.

United statesHong kongUnited kingdomHong kong international airportHong kong generalBritish columbiaCity ofSam leungGarley leungJackie chanGeorge liuDavid wolowidnykChristopher birtInflight services of hong kong airlinesHong kong airlinesNorth american