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Every year, this column recommends that readers celebrate Independence Day by drinking American wines. It makes sense as a patriotic gesture and it certainly doesn’t limit your selection. After all, the U.S. is one of the world’s most prolific and high-quality wine producers on Earth.
Wine in the U.S. has a history that dates to well before the Founding Fathers put their quills to the Declaration of Independence that we honor this week on the Fourth of July. Indeed, it is noted that when the Declaration was signed by the 56 representatives over the summer of 1776 to announce the independence of the colonies, the act was toasted with Madeira, the fortified Portuguese wine.