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Plant-based Perfection Coalesce Goods is a new plant-based dining concept that has recently opened at St. Roch Market. Texas chefs Alex Davis and Jasmine “Jas” Rogers have established a cult following in Louisiana for their creative, indulgent vegan fare by hosting local pop-ups that push the boundaries of plant-based foods. Their menu includes options like vegan boudin balls, “chick’n” and waffles; raw, plant-based cheesecake; and even doughnuts. Together, they aim to share flavors ingrained into their memory from grandma’s cooking, while nurturing their bodies with whole foods at the same time. 2381 St. Claude Ave., 344-4015, Westbank Welcomes New Indian Restaurant

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