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Chicago Group Land and Sea Dept Is Opening First Texas Restaurant

Rendering: The Thompson [Official] Chicago restaurant group Land and Sea Dept. behind famed bars and restaurants including tropical bar spot Lost Lake is opening its first Texas restaurant this year. The unnamed restaurant and bar will be found in the forthcoming downtown Austin hotel the Thompson on 506 San Jacinto Boulevard sometime this summer. The restaurant will be an entirely new project for Land and Sea Dept., as shared by co-partner Peter Toalson, involving food, drinks, and outdoor spaces. A press release from the hotel notes that it will be found on the fourth floor with a terrace. Along with Lost Lake, Land and Sea oversees a whole bunch of Chicago restaurants and bars: fried chicken and boozy slushie restaurant Parson’s Chicken & Fish (with multiple locations, including one in Nashville, Tennessee), formerly Michelin-starred whiskey restaurant/bar/inn Longman & Eagle, bar and restaurant Lonesome Rose and accompanying basement bar Golden Teardrops, and four places

Southern Chef Mashama Bailey Is Opening Two New Austin Restaurants

Much-lauded Savannah chef Mashama Bailey is opening two restaurants in Austin this year, based on her acclaimed Georgia restaurant the Grey. The restaurants in question the Grey Diner Bar and the Grey Market will be located within forthcoming downtown hotel the Thompson on 506 San Jacinto Boulevard, with everything aiming to open this summer. The two restaurants are based on co-owners Bailey and business partner John O. Morisano’s award-winning restaurant the Grey. Bailey first shared the Austin restaurant details on Cherry Bombe’s podcast in late January; Bailey and Morisano confirmed their plans with Eater. In the podcast, Bailey describes the Grey Diner Bar coming to Austin as a “larger version” of the original diner bar in Georgia (which was previously an all-hours diner space). “We created a little bit of a cocktail bar-slash-snack thing,” she explains on the podcast, aiming to serve items such as sandwiches and charcuterie, as well as dishes found from the G

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