Latest Breaking News On - சோம் சா - Page 1 : comparemela.com
Top hospitality news of the week
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
AngloThai permanent restaurant
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
Would you boycott the restaurant of a bullying chef?
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Standing elegantly and certainly adding a breath of fresh air to Sukhumvit Soi 13 is an exciting new popup eatery housed in a nearly 100-year-old white teak mansion with a garden full of lush greenery (very rare in Sukhumvit area these days) and a magnificent century old Monkey Pod tree imposingly standing as a giant canopy and a breath-taking setting for visitors and diners.
Touted to be THE perfect, fun place to relax, chill out in style with family and friends, Monkey Pod Tapas Bar and Restaurant not only offers diners a unique ambiance (indoors and outdoors) and insulated from the noise and concrete jungle of this side of Sukhumvit, but also a menu featuring absolutely delicious and innovative dishes crafted from the world class experience with a twist from his rich ethnic background by Chef Thavisack Phouthavong or better known as “Chef Dou”.
Brat chef Tomos Parry’s residency at semi-outdoor dining venue Climpson’s Arch is going permanent.
Parry has history with the London Fields site having cooked there between 2013 and 2015 before heading the kitchen at Mayfair’s Kitty Fisher and
The Brat residency in Climpson’s Arch opened last summer and was well-suited to dining during the pandemic offering a safe outdoor space and a popular takeaway service.
“With the massive uncertainty of our restaurants being able to open or not, we immediately moved to open an safe outdoor space to hopefully keep jobs for the team, support our suppliers and bring the community together,” Parry posted on Instagram.