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Les films les plus mode du cinéma italien
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On the Lemon Trail: Sustainability on the Amalfi coast | DW Travel | DW
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A Great Reed: A Carol Reed Profile (Part 2)
October 28, 2009 by admin
Trevor Hogg profiles the career of legendary British filmmaker Carol Reed in the second of a two-part feature… read the first part here.
“I don’t think people care what sort of curtains I have,” stated the British filmmaker. “I don’t think they care about the technical people. Stars are the draw. They earn their publicity. It brings people in. But no one would go to see a film because it was directed by Carol Reed.” However, the director also observed that a star-studded cast does not necessarily guarantee commercial success. “The future of British films depends on how they are made; if the standard is high then the future is rosy,” remarked Reed. “There is no reason why the British film world should not become a big industry like its American counterpart. We have a wealth of good actors. The trouble here is that we do not make enough good pictures to keep them occupied. We must a
Fred Segal, Retail Innovator, 87
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But for the clammy embrace of an elderly priest, the culinary fortunes of this country might never have been the same.
As a boy of 14, Albert Roux was training for the priesthood in his native France when an unholy encounter with a smelly man of the cloth saw him switch from clerical robes to chef s whites.
It was the most providential change of direction for his adopted country, Britain, whose eating habits he would change for ever. It was also a wise decision. I would have made a very bad priest because I am was a philanderer, said the restaurateur, who has died aged 85.