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MIFF Review: Bread in the Bones rises to the occasion
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Irish Superstitions to Adopt in Central Minnesota
In our neck of the woods, we are heavily influenced by Norweigian heritage, but I think it s high time we adopt some Irish heritage as well. I was told as a child that I am roughly 1/18th Irish, I was never given the lineage behind that but I m going to take my grandmother s word for it. So for St. Patrick s Day this year I looked into some Irish superstitions that could easily be applied in Central Minnesota.
Never Give a Friend Something Sharp
This superstition states that if you give someone a knife or scissors, it will sever the relationship you have with that person. But if you accept a coin in exchange for the sharp item, the relationship will be fine. That way the sharp item is seen as purchased and not given. This superstition is Irish, but other cultures around the word recognize it as well.
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Like back in 2020, it’s anything but a normal St. Patrick’s Day this year. With Albany’s parade canceled due to the COVID-19 pandemic for a second straight year, WAMC’s Jackie Orchard reports the holiday might serve as a way to reflect on the immigrant story and what it means to conquer hardship.
Elizabeth Stack, Executive Director of the Irish American Heritage Museum, says one of the best things about being a national museum of immigrant history is the sense of community. She says it used to be a homing beacon where people could come and share their experiences but the pandemic has taken that away for now. She says it stings the most around St. Patrick’s Day.
Fresh from the oven, cooling on the range, Irish Soda Bread. (Credit: Mary Lydon photo)
The baking soda needs the acid of the buttermilk. But, over the years, baking powder replaced baking soda for many bakers, and the acid of the buttermilk was no longer required, although many still like it for the taste and texture.
The Society for the Preservation of Irish Soda Bread (no kidding, check it out at sodabread.info) tells us: “The earliest reference to using soda ash in baking bread seems to be credited to American Indians using it to leaven their bread.” And, “The oldest reference to a published Soda Bread recipe, County Down, Ireland, Nov. 1836.”
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