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Salmon farming sustainability up leaps and bounds A new report has found farmed salmon contribute to a lower carbon footprint and healthier diet Eating farm-raised salmon can contribute to a lower carbon footprint. That is according to a new sustainability report from the Global Salmon Initiative (GSI), which represents 40% of the salmon farming sector. It has revealed that farmed salmon have a low carbon footprint, not needing many resources for diet and consumption. The carbon footprint was calculated based on a serving of 40g protein compared with other meats. The report revealed that farmed salmon have a carbon dioxide equivalent (CO2e) footprint of 0.6 compared to 5.92 for beef, 1.3 for pork and 0.88 for chicken.

Sophie ryanGlobal salmon initiativeAquaculture stewardship councilசோஃபி ரியான்உலகளாவிய சால்மன் முயற்சிமீன் வளர்ப்பு பணிப்பெண் சபை