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Worldwide Vegan Cheese Industry to 2025 - Key Drivers and Restraints

Share this article Share this article ResearchAndMarkets.com s offering. The global vegan cheese market is expected to grow at a CAGR of 8.91% over the forecast period to reach a total market size of US$4.578 billion by 2025, increasing from US$2.743 billion in 2019. Vegan cheese is often called plant-based cheese for consumers who are lactose intolerant and want to go animal-free. Growing health-consciousness among consumers, dietary restrictions, and popularity in veganism is supplementing the demand for vegan cheese products globally. Besides, growing consumer inclination toward veganism in various parts of the world is anticipated to boost the adoption of vegan cheese over the forecast period. However, the relatively high price of plant-based products compared to dairy is expected to retrain the growth of the market in the coming years.

Global Vegan Cheese Market (2020 to 2025) – Players Include Angel Food, Miyoko s Creamery and Green Vie Foods – ResearchAndMarkets com

Global Vegan Cheese Market (2020 to 2025) – Players Include Angel Food, Miyoko s Creamery and Green Vie Foods – ResearchAndMarkets com
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Global Vegan Cheese Market (2020 to 2025) - Players Include Angel Food, Miyoko s Creamery and Green Vie Foods - ResearchAndMarkets com

The "Vegan Cheese Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering. The global vegan cheese market is expected to grow at a CAGR of 8.91% over the forecast

Global Vegan Cheese Market (2020 to 2025) - Players Include Angel Food, Miyoko s Creamery and Green Vie Foods - ResearchAndMarkets com - Press Release

Global Vegan Cheese Market (2020 to 2025) - Players Include Angel Food, Miyoko s Creamery and Green Vie Foods - ResearchAndMarkets com - Press Release
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