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Vegan Easter eggs are no longer limited to dark chocolate with no frills – they’ve got so much better. From salted caramel chocolate to white choc and truffles, those on a dairy-free diet can now enjoy Easter with the best of them. As experienced taste-testers (no, seriously – we ate a lot of vegan food and vegan cheese in January), we decided to treat our taste buds to choc eggs. For our reviews, we called in vegan eggs from the major supermarkets, as well as from popular brands like Booja Booja and Doisy & Dam, and ranked them for looks, taste and value for money.

United statesBrogan driscollAmy packhamRachel mossAngela huiDawn frenchAdam bloodworthHotel chocolatHotel chocolat freeSainsbury cocoa coVegan easterChocolat freeSoft boiled eggDairy milkBest free from truffle indulgence eggSingle origin dark chocolate shimmer egg