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Just like in fashion, food trends come and go.
Last year was all about wearing denim and drinking milk made from plants. The year before that, fanny packs made a (thankfully) brief comeback, and chefs were fermenting everything.
In 2020, charcuterie boards are having their moment, and they deserve it. Swirls of salty meats, wedges of fresh cheese, crunchy vegetables, dried and fresh fruit, dips, nuts, and pickled things are piled on platters that are almost too pretty to eat.
They also are a lot of work, which is why business is booming for restaurants and cooks that assemble charcuterie boards. From north to south, here are 11 New Jersey spots where you can score a board for your holiday table.