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Where to Get Food in Portland This Week Hot Plates, coming through! (Mick Hangland- Skill)
2017 NE Alberta St., 971-865-5160, grindwittryz.square.site. Instagram: @grindwittryz. Noon-8 pm Tuesday-Saturday. As a food cart, GrindWitTryz was a near-instant sensation, its crowds and wait times harking back to the early days of Salt & Straw or Apizza Scholls, and the lines have only grown longer since owner Tryzen Patricio moved into the former Bunk space on Alberta. The most popular dish by far is the ono chicken: 12 pieces of crispy, sweet-glazed fried chicken thighs more than a pound of meat piled onto a double-portion bed of furikake-topped rice.