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Some restaurants around the world are very tough to get into.
It can take months to score a reservation. These restaurants are like hallowed temples of gastronomy where only the most persisting devotee may gain an entry. The reward is a pleasant memory constructed by food, ambience and service that will stay with you for life.
If you are okay waiting and trying your luck for a memorable dining experience, here are some of the toughest restaurants in the world to get a reservation.
Sukiyabashi Jiro, Tokyo, Japan
President Barack Obama and Prime Minister Shinzō Abe talk with Jiro Ono during a dinner at Sukiyabashi Jiro in Tokyo on April 23, 2014. (Image: Official White House Photo by Pete Souza via Wikimedia Commons)
EU Chefs Share Recipes to Promote Sustainable Seafood
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Over the next three months, great chefs from nine EU countries (Belgium, Denmark, France, Greece, Italy, the Netherlands, Portugal, Romania and Spain) will
share some of their favourite fish and shellfish recipes in a campaign that will feature other countries and chefs until the end of the year. The goal is to promote the importance of local, seasonal and sustainable seafood consumption.
a social media campaign promoted by the EU Commission in collaboration with top chefs, encouraging the consumption of fish and seafood caught or bred in a sustainable way. And according to Brussels, there has never been a more pressing moment to convey the importance of responsible seafood. It comes at a time when fishermen and aquaculturists are facing the economic impact of health measures linked to the fight against the Covid-19 pandemic such as the various blockades or the closure of restaurants and catering services, which r