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Iron Chef Masaharu Morimoto will introduce his celebrated ramen restaurant Momosan Ramen & Sake through a series of pop-up dinner experiences January 23-26 at his eponymous restaurant at MGM Grand. Guests can enjoy a taste of the ramen-forward concept through an exclusive a la carte menu, available only in the Morimoto lounge. Momosan, a nickname of Chef Morimoto, debuted in New York City in 2016 to consumer and critical acclaim and long lines. “Momosan pays homage to my childhood in Hiroshima, where I developed an early love of noodles,” said Iron Chef Morimoto. “While ramen is our focus, we also feature a variety of other traditional and contemporary Japanese-inspired comfort foods. I’m honored to share one of my favorite and most personal culinary projects with MGM Grand’s guests and visitors.”

New yorkUnited statesMasaharu morimotoMomosan tonkotsuIron chef masaharu morimotoMomosan ramenChef morimotoNew york cityIron chefTokyo chicken ramenSoft shell baoCrispy mimigaபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்மசாாரு மோரிமோடோஇரும்பு செஃப் மசாாரு மோரிமோடோ