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Posted: February 18, 2021 801 I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation and have a few quick chats while waiting for food with Chef Instructor Stacey Schwartz. She’s in place each week supporting the team of students who are cooking and preparing food for hungry customers that visit the truck every Thursday at the Dayton and 4th location in downtown Edmonds. Edmonds College Café pastry case items
Readers need to know more about the rest of the Edmonds College program. During a recent visit to procure some items from the previously mentioned pastry case, at the café location on the Lynnwood campus, I met Chef Instructor for Culinary Arts Kevin Fogarty. He agreed to a chat on the phone and shared with me the details on the Capstone Project. ....
École Ducasse back-to-school menu: Guest Chefs, Sponsors and New Courses Share Article With a team of chef instructors and pastry chefs with the same taste for excellence, École Ducasse, the eponymous chef’s network of schools, also welcomes external guest chefs and exceptional talents every year. ”Meilleurs ouvriers de France (MOF)”, Best French Craftsmen, World Champions, Hospitality Experts - all of them renowned in their field - share their expertise and techniques on a daily basis with the various audiences at École Ducasse: seasoned professionals wishing to improve their skills, high school graduates, career changers or gastronomy and pastry enthusiasts. 2021 is no exception, and the school offers a remarkable selection for its three institutions - École Nationale Supérieure de Pâtisserie (ENSP), Paris Studio and Paris Campus, which opened its doors last November. ....