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What went down at TL Insider’s Fireside Chat on the finance of food Powered by RBC InvestEase®, The Exchange is a new program by TL Insider aimed at bringing together leaders from different sectors to discuss their journeys into financial wellness. On April 20, members kicked off the series with an in-depth panel discussion on building financial resilience in the culinary industry. As Toronto restaurants continue to experience unprecedented challenges during the pandemic, leaders in the city’s food scene offered their unique perspectives of fruitful resilience. The panel consisted of Julian Iliopoulos, Head Chef of Tanto, Shannon Armishaw, Co-Founder of Smoke & Tears, and Nuit Regular, Executive Chef and Co-Owner of Pai Northern Thai Kitchen, Kiin, Sabai Sabai, and Sukhothai. Together, they tackled big questions about adaptability and hope in the face of a crisis.

United statesKevin rickeyJulian iliopoulosShannon armishawRajan bansiHead chefNuit regularExecutive chefPai northern thai kitchenLatin americanChef nuit regularChef kevin rickeyRestaurant industry summitSmall balance portfolioஒன்றுபட்டது மாநிலங்களில்ராஜன் பன்சி