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Sesame Paste Market Is Booming Worldwide with Dipasa, Sesajal, Joyva

Sesame Paste Market Is Booming Worldwide with Dipasa, Sesajal, Joyva
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Sesame Paste Market Is Booming Worldwide with Dipasa, Sesajal, Joyva

Sesame Paste Market Is Booming Worldwide with Dipasa, Sesajal, Joyva
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All About Tahini

Tahini sauce seems to be everywhere these days. Be careful, though, because the sauce is different from tahini paste, which is the basic ingredient used in the sauce. Many of us know about tahini because of the prevalence of hummus—tahini paste and chickpeas are the two main ingredients in this traditional Middle Eastern dish. Hummus has been eaten in Egypt and the Levant since at least the 13th century, when the earliest known recipe for a pureed, spiced chickpea dish was found in Cairo. Over the past decade it’s become wildly popular. Some believe that’s due to the interest in Middle Eastern cooking that followed the publication of Yotam Ottolenghi’s cookbooks (his first, “Plenty,” launched his career and came out in 2011). Others maintain that it came about after PepsiCo took over as Sabra’s parent company, flooding this country with samples of Sabra hummus between 2008 and 2010.

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact.MR Suring popularity of tahini in Western countries among consumers has resulted in increasing use in various cuisines and food products NEW YORK, NY / ACCESSWIRE / April 21, 2021 / Fact.MR: Increasing demand for Mediterranean and Persian food among consumers is increasing the consumption for tahini, especially as dip or spread. The global tahini market is projected to grow at a steady pace of 4.7% CAGR to reach valuation of US$ 2.3 Bn through 2026, evaluates Fact.MR. Increasing demand for healthy food and rising popularity of Middle Eastern cuisines among consumers across the globe have bolstered the demand for tahini. Health benefits such as detoxification, helping weight loss, and others are aiding the consumption of tahini across Canada, Spain, India, and the United States. Also, the preference towards healthy and flavored foods among millennials has induced potential demand for tahini.

Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR

Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR
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