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Training to Be a Cut Above - Rafu Shimpo

Training to Be a Cut Above Sushi Institute’s new ventures include a chef placement agency and luxury tuna catering. Posted On By TOMOKO NAGAI, Rafu Staff Writer Andy Matsuda, principal and CEO of the Sushi Chef Instititute, a vocational training school in Torrance, has started two new projects and held a showcase event on June 29. COVID-19 is easing and the restaurant business, which had been forced to take a leave of absence or reduce operations for more than a year, is rapidly regaining its vitality. On the other hand, the industry is facing a labor shortage. Matsuda said, “We get inquiries. They are desperately looking for chefs. Then I decided to start a matchmaking service that connects sushi chefs and restaurants.”

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Calendar: 5-13-21

Black Flag sound engineer, skater and Easy Reader music reviewer and photographer Spot is photographed in the late 1970s for an Easy Reader promotion. Sound of Two Eyes Opening, his recently published book of photos from Hermosa’s early punk years was recently published, to critical acclaim. SPOTLIGHT And now, skateboarding The Hermosa Beach Museum is pleased to announce the opening of Skateboarding Then, an exhibition about the rise of skateboarding in Hermosa Beach and the South Bay.  The exhibit will include photographs, objects from the private collection of Cindy Whitehead, and skateboarding film from Gerard Ravel. Skateboarding in Hermosa Beach is a common thread through several generations, from the individuals in the community who pioneered the sport to today’s youth. This exhibition features a glimpse into the world that was ‘skateboarding then’.

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