6 local spice companies to elevate your cooking skills
Boring meals begone add a little spice from local producers to raise any dish from bland to bold.
May 4, 2021 8:25 AM Maija Inveiss
Updated:
Photo by Nikki Hansen
Boring meals begone add a little spice from local producers to raise any dish from bland to bold.
All in the Family
Owner Huma Siddiqui started White Jasmine LLC in December 2003 with her son Samir Karimi to introduce new and innovative flavors to Wisconsin. Using all-natural ingredients, White Jasmine sells whole and ground spices, plus flavored Gouda cheeses. Three signature blends are a great way to introduce yourself to White Jasmine. The most popular is tandoori masala, a mix of 13 spices with a smoky flavor reminiscent of the clay ovens used in Pakistan. Sajji masala has a bit of a kick but won’t mask the flavors of a dish even when pairing with the recommended fish or chicken, which could easily get overshadowed. The
Specials!
The turtle at the Dorf Haus is a Lenten special.
Food-loving diners looking for novel dishes during the pandemic need to keep an eye out for specials.Â
One strategy restaurants have employed during these difficult times has been sticking to a solid roster of comfort foods that work well as takeout. But conversely, focusing on a single special dish for one night a week can generate intense interest.Â
Witness the line to pick up a new fish fry at
Beef Butter BBQ on the north side. The normally meat-centric barbecue joint has introduced a Friday fish fry for Lent â sorry, the fun stops at Easter. The two-piece cod dinner comes with seasoned fries, cole slaw, roll and pickles for $14.