Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
SHARE
ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.
Posted By Nina Rangel on Fri, Jan 15, 2021 at 9:33 AM click to enlarge Courtesy Biga on the Banks If COVID-19 put a crimp in your European travel plans, Biga on the Banks has got you covered. The San Antonio fine-dining staple has launched a special menu series dubbed Traveling Tastebuds, which features drinks, apps and desserts from all corners of the globe. The first Traveling Tastebuds menu of 2021 features flavors from Italy s revered culinary scene. Celebrating the tradition of Befana which revolves around a legendary old woman who delivers gifts to children on Epiphany Eve the offerings will include antipasto, pizzetta, tagliatelle pasta puttanesca and decadent honey struffoli.