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Overview and HistoryHoly steak and tango! In Buenos Aires they eat more meat than anywhere else in the world. When I was in New York I met a woman from Argentina who told me, My father says to eat steak with rice and beans three times a day and you will be strong. Argentina has some of the best grasslands in the world for raising cattle. Warm climate and open space have allowed the beef industry to thrive here, and you will not be able to avoid noticing that trend when you go out to eat. Steak houses here are called parillas, which means grills . You can t throw a rock without hitting two or three of them. Sink your teeth into La Cabrera and die happy.Here are some facts for whoever likes to read words on a photo website: Buenos Aires is the capital city of Argentina. With its population of 13 million, it s the third largest city in Latin America. Buenos Aires was made known to the Europeans around the sixteenth century.Juan Diaz de Solis, a Spaniard, was the first European to land

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