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But it s not just your tastebuds that will be spoilt at the Indulgence festival. In a bid to engage all five senses, participating venues including CHUUKA and Black Bar & Grill will be attempting some abstract dining experiences, like Black s Executive Chef, Dany Karam. Dany will be presenting a $290-for-two high-end meat platter paired with a Renaissance sculpture created by the florist Lisa Cooper.  Sokyo s new menu of beef tenderloin tataki and smoked aioli (pictured) Executive Chef Dany Karam will pair with florist Lisa Cooper (Doctor Cooper) to present a dining experience reminiscent of a Renaissance still life Meanwhile, DJ Alex Dimitriades will curate a playlist ranging from Japanese funk to Italo disco.

New south walesCucina portoGeorge hughesPeter robertsonAlex dimitriadesDany karamLisa cooperFlying fishBlack barCucina porto dessert plateExecutive chefExecutive chef dany karamDoctor cooperChef dany karamDarling spaTame impala