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COVID prompts Vancouver restaurant industry to tackle bigger problems


COVID prompts Vancouver restaurant industry to tackle its bigger, more challenging systemic problems
“COVID sped up all the problems in the industry and fast-forwarded them 10 years,” says Brandon Grossutti, owner of PiDGin restaurant and founder of the FromTo delivery service.
Author of the article: Joanne Sasvari
Publishing date: Feb 19, 2021  •  February 19, 2021  •  5 minute read  • 
One of the hearty, inexpensive Staff Meals produced by the team at Collective Hospitality to help hard-hit restaurant workers in the early days of COVID-19. Katie Cross
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