Lew Robertson via Getty Images
Making mistakes in the kitchen is just part the learning process.
TV chefs dream up a dish and then immediately start to prepare it. One minute they’re confidently toggling between chopping vegetables, grilling meat and whipping up a sauce and before you know it, they’ve created a gorgeous-looking plate of food.
But that’s just television magic. In real life, cooking doesn’t always lead to dishes you’d want to eat. This is even true for cookbook authors. They may spend their nights dreaming up recipes and their days testing them for audiences of millions, but they’ll tell you that screwing up in the kitchen is part of the job.
Cookbook Authors Share Why Screwing Up In The Kitchen Is The Best Thing You Can Do
huffpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from huffpost.com Daily Mail and Mail on Sunday newspapers.
Recipe of the day: Gordon Ramsay s sticky pork ribs recipe
citizen.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen.co.za Daily Mail and Mail on Sunday newspapers.
Tofu Steamed Buns [Vegan] 1 month ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. These take a bit of time but about 75% of it is just a waiting game. Besides, every minute of time is worth it! These tofu steamed buns are delicious!
Tofu Steamed Buns [Vegan]
1 teaspoon salt
1 tablespoon Oil
1/3 cup Red Onion, minced
1/4 cup Reduced Sodium Soy Sauce
1/4 cup Water
2 teaspoons Sesame Oil
1/4 cup Organic Sugar