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Worldwide Fungal Protein Industry to 2030 - Product Innovation and Rise in Demand for Protein Ingredients Presents Opportunities
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Worldwide Fungal Protein Industry to 2030 - Product Innovation and Rise in Demand for Protein Ingredients Presents Opportunities
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Sustainable Growth Opportunities in the Beta-Glucan Market
iCrowd Newswire
According to the new market research report
Beta-Glucan Market by Source (Cereal, Mushroom, Yeast, and Seaweed), Application (Food & Beverages, Personal Care, Pharmaceuticals, Dietary Supplements, and Animal Feed), Category (Soluble and Insoluble), and Region - Global Forecast to 2026″, published by MarketsandMarkets™, the market size is estimated to account for a value of USD 403.8 million in 2020 and is projected to grow at a CAGR 7.6% from 2020, to reach a value of USD 628.3 million by 2026. Factors such as the increasing research on beta-glucan, clubbed with its functional benefits has been the key areas that has supported the market growth of beta-glucan. Moreover, there is an increase in the application of beta-glucan in fast-moving industries, such as food & beverage and pharmaceuticals due to its health-promoting and prebiotic properties that has also helped in the growing demand for the mar
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ResearchAndMarkets.com s offering.
The North America Yeast Extract Market is expected to witness market growth of 4.2% CAGR during the forecast period (2020-2026).
Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives. It contains carbohydrates, peptides, and amino acids, and water-soluble vitamins. The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor.
Yeast is a unicellular microscopic organism from kingdom fungi, it is abundantly found in nature and used extensively in manufacturing food products and beverages. Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.
North America Yeast Extract Market Report 2020-2026
ResearchAndMarkets.com s offering. The North America Yeast Extract Market is expected to witness market growth of 4.2% CAGR during the forecast period (2020-2026).
Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives. It contains carbohydrates, peptides, and amino acids, and water-soluble vitamins. The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor.
Yeast is a unicellular microscopic organism from kingdom fungi, it is abundantly found in nature and used extensively in manufacturing food products and beverages. Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.
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