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Six new Connecticut restaurants to try FacebookTwitterEmail Grammie s Donuts & Biscuits Contributed photo / Madison McGaw The Post Road breakfast spot, a “ghost kitchen” offering only takeout and delivery options without seating, offers all the breakfast carbs: doughnuts, cronuts and egg sandwiches on biscuits or croissants. Doughnuts are of both cake and yeast varieties, with traditional and creative flavors alike. Cronuts, a flaky hybrid doughnut/croissant, are available in classic vanilla and more exotic caramel and passion fruit options. 971 Post Road East, Westport, 203-557-8789, grammiesgfc.com. TJ s Burrito s Courtesy of TJ’s Burritos Part coffeehouse, part bakery, part taqueria, TJ’s Burritos offers a full line of coffee drinks, sweet and savory loaded toasts, and breakfast sandwiches in the morning and then “nacho average burritos,” tacos, burgers, bowls, salads and sandwiches for lunch and dinner. ....
A baker s dozen: Noteworthy Connecticut doughnuts FacebookTwitterEmail A doughnut from Grounds Donut House, which opened at 35 Lake Ave. Ext. in Danbury on Oct. 17.Nick Terrana/Contributed Who doesn’t love a great doughnut? Connecticut has welcomed a bunch of new and creative shops in the past several months, so we’re revisiting some of the state’s best. We’ve picked a “baker’s dozen” Nutmeg State doughnut shops (with a few extra honorable mentions), ranging from the most traditional, timeless styles to the more avant-garde with unexpected gourmet flavors. Grounds Donut House Danbury Doughnuts from Grounds Donut House, which opened at 35 Lake Ave. Ext. in Danbury on Oct. 17. ....
Grammie s Donuts & Biscuits in Westport: Your favorite breakfast carbs for delivery, pickup FacebookTwitterEmail Doughnuts are of both cake and yeast varieties, with classics (glazed, Boston cream, chocolate frosted and old-fashioned, jelly-filled) and creative flavors, including birthday cake, lemon meringue, coconut cream, and strawberry topped with frosting, jelly and streusel.Contributed photo /Madison McGaw Good morning, Westport. You can now order doughnuts, cronuts and egg sandwiches for delivery or easy pickup, thanks to the new Grammie’s Donuts & Biscuits. The Post Road breakfast spot, a “ghost kitchen” offering only takeout and delivery options without seating, is in its third week of business. Charlie Gilhuly, a former restaurant manager for several well-known Fairfield County venues, launched the new operation in mid-February. ....