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“Crack On!” - Eggs for Chefs Joint Press Release By Higher Tredis Farm: producers of The Cornish Eco Egg, and The Residence at Bolenna; award winning artisan hotel in coastal holiday destination; Perranporth. BriefingWire.com, 2/27/2021 - The Cornish Eco Egg company has, like other eggs producers, seen a significant rise in their egg surplus during Lockdown 3.0. So as well as donating eggs to food banks, owner Cindy Rice has partnered with her friend; hotelier and business owner Karen Colam, to help tackle an as-yet under reported issue. Much has been talked about the suffering mental health of over stressed workers, but the mental health of those unable to work has been similarly impacted. The mental health of hospitality workers has taken a huge dive since the industry has been so badly hit by the Covid 19 pandemic.

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