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An Inuit carver works on his art on the shore of Frobisher Bay in the Canadian town of Iqaluit, Nunavut. (CNS photo/Shaun Best, Reuters)
Editor s note: This story originally appeared in EOS and is republished here as part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate story.
On one level, the Arctic and the U.S. Southwest have little in common: One has kilometers of bone-chilling temperatures, ice, and months of darkness; the other has towering cliffs of red rock, parched soil, and broiling summers.
But Indigenous peoples in each region face similar challenges to food resilience and sovereignty. Because of the colonization of Native lands, Indigenous peoples have been restricted from accessing, cultivating, and managing their traditional foods. At the same time, climate change in both regions is rapidly altering the landscape.