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Unfinished Business band leader Ed Miller spent years as an FBI agent, but what he always wanted to do was play rock n roll. After seeing The Beatles on
The Ed Sullivan Show as an 11-year-old, he begged his parents for an electric guitar and practiced, practiced, practiced. He was in his first band by 14, and though he kept his hand in music, his law enforcement career eventually subsumed his music dreams. Then he retired from the FBI, started
Unfinished Business in 2003, and they ve been going strong ever since . except for that pesky last 14 months or so. click to enlarge
click to enlarge Image From Grover Beach Staff Report
A NEW VISION Grover Beach plans to demolish an existing gazebo at Ramona Garden Park and replace it with fitness and educational space, along with the addition of a new playground and enhanced amphitheater. At a meeting on March 22, Grover Beach City Council approved the city s capital improvement program for fiscal years 2022-26, a plan that outlines a schedule for expenditures and projects estimated to cost $50,000 or more that could be completed in the next four years. The plan includes roughly 22 projects proposed for fiscal year 2022, including improvements to the police station, City Hall, street and storm drain maintenance, and water main upgrades.
I don t know what s worse, a bunch of
Grover Beachers saying homeless people shouldn t get to stay at the city park when those same residents pitched a gigantic fit in 2019 over a facility that could have actually provided homeless services. click to enlarge I m in shock that the
Cambria Community Services District is
still talking about the name of the emergency water facility turned permanent pain in the ass that has yet to provide a single drop of water to residents. Is it an emergency drought facility or one that augments Cambria s water supply on a regular basis? That, my dear Shredder lovers, depends on who you ask.
Order up Morro Bay Butcher and Deli is at 911 Main St., morrobaybutcher.com, and @morrobaybutcher on Facebook and Instagram. It s open Tuesday through Saturday from 10 a.m. to 7 p.m.
Morro Bay Butcher and Deli aims to bring customers meat that s as local as possible and handled as little as possible. Butcher Geoff Montgomery, who opened the butcher shop and deli in December 2020 with his wife, Jillian Montgomery, and their friend, Evan Martz, said his goal is to be 75 percent local in the case by the end of the year. Currently, some of Morro Bay Butcher and Deli s beef comes from Molnar Cattle LLC out of Cayucos and Rudnick Land and Cattle Co. from the Central Valley. Autonomy Farms out of Bakersfield supplies pasture raised, all natural, antibiotic- and hormone-free chicken. And the butcher shop is currently getting its lamb from New Zealand s Coastal Lamb. You can also find pork and venison and look forward to the future, when Geoff plans to bring in some duck.