Fruit cider flooding the UK on-trade just after the turn of the century saw sweet serves drench both bar tops and fridges – where they remain ubiquitous. The Morning Advertiser (MA) asks ‘have we hit peak cider?’
The latest batch of summer spirits includes launches from Harpalion Spirits, Two Days and Equiano Rum Co, while Innis & Gunn and Sandford Orchards have repackaged stalwart serves.
At the core of every good cider is naturally fermented, freshly pressed juice. Sounds simple enough, but the devil is in the detail. The best of British drinks, cider is part of our heritage and with authentic, traditional ciders getting the attention they deserve right now, as we engage with artisan drinks and something new to talk about, our ancient apple orchards are enjoying a revival - and bearing fruit. As people seek more natural flavours and simple ingredients, it s no surprise cider comes to the fore. Crisp, gently complex and 10 out of 10 for refreshment, cider satisfies a broader range of drinker than any other beverage, says Barny Butterfield, managing director at Sandford Orchards in Devon.
Victorian rail hub, Merseyside
Myriad paths wander through woodland in the Halewood Triangle. Photograph: Jennifer Jones
In the 19th century, Halewood Triangle was a hub of railway activity as two main rail lines converged here. Today it is a honeypot for local people and visitors to ramble around. The former railway track hosts the Trans Pennine Trail, superb for walkers and cyclists alike. Other paths snake through woodland rich in gnarled trees. The Ducky Pond is a particularly pleasant draw for a restful break. Verges filled with wildflowers enhance a summer walk. A mini gym provides entertainment for the children. All around there are reminders of this site’s important railway heritage.
Cider brand Sandford Orchards has launched a four-pack of its Devon Red cider. The 4x440ml can pack is rolling out into convenience stores in the South