Saturday, 16 Jan 2021 09:00 AM MYT
By Kenny Mah
A chocolate cake that is savoury and sweet. the best of both worlds. Pictures by CK Lim
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KUALA LUMPUR, Jan 16 Foodies can be discerning and finicky, only desiring certain dishes or ingredients. Foodies can also be far from fastidious, open in their passions, barely differentiating between caviar and corn dogs.
Most of us fall somewhere along this spectrum, pledging allegiance to neither extreme.
We have to be omnivorous in our appetites to survive the good times and bad, naturally, but who can deny they inevitably have their own favourites?