Print
J & Tony’s, a quirky, dinosaur-filled cocktail bar in East Village offering all-day food service, has been named to Esquire Magazine’s list of “The Best Bars in America for 2021.”
The new survey by Esquire writer Kevin Sintumuang includes 27 bars in L.A., Chicago, Brooklyn, Baltimore, Denver, Nashville and more. J & Tony’s full name: J & Tony’s Discount Cured Meats and Negroni Warehouse is owned by the San Diego restaurant/bar collective CH Projects.
Sintumuang praised the bar’s “madcap, idiosyncratic space,” which includes giant dinosaur and dragon models and a huge gold disco ball. He also liked the bar’s house negroni cocktail, espresso martinis, cured meats and breakfast sandwiches. “Cocktail-centric zaniness was never this low-key cool and delicious,” he wrote.
Where to Find Father s Day Specials in San Diego
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Father s Day 2021: Dad and son Drew and Sam Deckman s cookout leads list of San Diego dining specials
sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
Print
Fried chicken, the meal of choice for spring picnics, is popping up on multiple San Diego restaurant menus this month in sandwiches and other variations. Here’s the latest:
Junya’s Crispy Karaage: The latest culinary creation from RakiRaki Ramen owner/chef Junya Watanabe is his twist on the Japanese style of fried chicken known as karaage. Antibiotic-free chicken is marinated for 48 hours in fermented soy sauce and 12 spices, garlic and ginger, then coated with 22 spices, double-fried and served with house Japanese (kewpie) mayonnaise. The karaage is available in regular and spicy varieties in jumbo boxes, in sliders, with fries, in ramen or curry and in a bento box, priced from $11.40 to $25. The new JCK menu, introduced last week, is available at the RakiRaki location at 4646 Convoy St., Suite 102-A in Kearny Mesa. It’s also available for takeout. Visit rakirakiramen.com.
Matsu, the American/Japanese pop-up restaurant founded in Oceanside in July 2019, will be moving into its own permanent space on April 1.
Chef-owner William Eick had been fine-tuning his concept as a tasting menu offered to just one table for one seating three nights a week at Mission Ave. Bar & Grill, where he formerly worked as executive chef. Plans to move Matsu into its own space were derailed last year by the pandemic. But in December of 2020, Eick got word of a space in Oceanside opening up this spring, and he felt the time was right.
“We’re seeing drastic changes in Oceanside, and people are itching to get back out again to have some sort of experience. So it seemed like a wonderful time to do it,” Eick said.