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Soil, carbon sequestration and fight against climate change

Date Time Soil, carbon sequestration and fight against climate change The fight against climate change has never been more important. Professor Budiman Minasny is exploring how soil can be a sustainable and potentially powerful tool to combat the effects of global warming. It’s too late. There is now general agreement that the time has passed when we could have tackled climate change by only reducing the use of fossil fuels. Now we also have to look at mechanical ways to remove excess carbon from the air. The current carbon-capture technologies still have quite some way to go, but there are existing mechanisms that deal with massive quantities of carbon every day, both capture and storage. They are forests, the ocean and soil. A global effort is now under way to understand the best ways to bring these ecosystems to the climate change fight.

SIU names interdisciplinary scientist as new dean of College of Agricultural, Life and Physical Sciences

Six hot reads this World Book Day

From disasters to diets, here are some recommended publications from FAO Dive into FAO’s recommended reading – there’s something for everyone! ©FAO 23/04/2021 23 April is a symbolic date for world literature. It is on that date in 1616 that Miguel de Cervantes, William Shakespeare and Inca Garcilaso de la Vega all died, while it is also the birthday of many other famous authors, including Maurice Druon and Manuel Mejía Vallejo. In fact, that’s why 23 April was designated as World Book and Copyright Day! It’s a chance to celebrate books, authors, publishing and everything reading-related. And with that in mind, what better time is there to delve into some new reading material? FAO produces many publications every year on a wide range of topics ranging from climate change and COVID-19 to forests and food security. Many publications are available in six languages too, so whether you’re looking to boost your knowledge or learn something new, the

FAO - News Article: Keeping soils alive and healthy is key to sustain life on our planet

Keeping soils alive and healthy is key to sustain life on our planet FAO-hosted Global Symposium on Soil Biodiversity closes with a call to recognize a vital role of soil organisms 23 April 2021, Rome - The Global Symposium on Soil Biodiversity hosted by the Food and Agriculture Organization of the United Nations (FAO) drew to a close with a call to recognize and enhance the role of soil organisms in sustaining life on Earth. Soils are one of the main global reservoirs of biodiversity. They host more than 25 percent of the world s supply of this valued resource from where 95 percent of the food we eat is produced. In addition, more than 40 percent of living organisms in terrestrial ecosystems are connected with soils during their life cycle.

Soils Are One of the Main Global Reservoirs of Biodiversity They Host More Than 25% of World s Supply of This Valued Resource from Where 95% of the Food We Eat Is Produced

Closeup of worm culture. Worms are used to improve soil quality. ROME, 20 April 2021 (FAO) –– The Global Symposium on Soil Biodiversity hosted by the Food and Agriculture Organization of the United Nations (FAO) on 19 April 2021 kicked off with a call to preserve this vast community of living soil organisms and the vital ecosystem services they provide. Soils are one of the main global reservoirs of biodiversity. They host more than 25 percent of the world’s supply of this valued resource from where 95 percent of the food we eat is produced. In addition, more than 40 percent of living organisms in terrestrial ecosystems are connected with soils during their life cycle.

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