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Fernando Salazar On Soria Gastronómica – The International Mushroom Congress | By Fernando Salazar – Hospitality Net

Fernando Salazar On Soria Gastronómica – The International Mushroom Congress By Fernando Salazar, Food and Beverage Consultant of Strategic Solution Partners share this article Photo: Strategic Solution Partners “… perhaps what’s more powerful than the actual mushrooms themselves, is the knowledge and passion gained from cooking and savoring them”, beams Fernando Salazar- the current Co-Founder and Executive Vice President at E-SPAIN and Food and Beverage Consultant at Strategic Solution Partners. Advertisements WHAT IS SORIA GASTRONÓMICA? international, multidisciplinary congress about use of mushrooms in gastronomy all over the world. WHO & WHY IS SORIA GASTRONÓMICA? The event brings together those in the

Strategic Solution Partners Welcomes Fernando Salazar as High Level Food and Beverage Consultant

Strategic Solution Partners Welcomes Fernando Salazar as High Level Food and Beverage Consultant Share Article Strategic Solution Partners is pleased to announce the addition of Fernando Salazar as the newest Consultant of their Food and Beverage sector. Fernando Salazar - Strategic Solutions Partner Food and Beverage Consultant Fernando will be a crucial asset in Strategic Solution Partners’ strategy and will bring innovative problem solving to beleaguered food and beverage operations by finding new ways to repurpose use space and generate revenue,” states Bill Scanlon, President and CEO of Strategic Solution Partners. WEST CHESTER, Pa. (PRWEB) January 13, 2021 A proud Ecuadorian, Salazar came to the United States in 1971, where his hospitality career began with Helmsley Hotels in New York City. In his pursuit of excellence, Salazar quickly advanced through the hotel ranks working for Westin Hotels and Res

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