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Published:
8:00 PM May 10, 2021
Ben Hutton of Queen s in Bury St Edmunds has launched Crumbs - selling loaded cheesecakes, stuffed cookie pies and treat boxes
- Credit: Crumbs
Cake is something that’s kept many of us going during lockdown – both the eating and the baking (who hasn’t made banana bread in the last 12 months?).
But for one businessman it’s proved a new lifeline as we emerge on the other side of the restrictions. Ben Hutton, owner of Queen’s pub on Churchgate Street in Bury St Edmunds, was forced to close his award-winning farm to fork restaurant, Ben’s, at the height of lockdown. While it was used as a farm shop for a spell it’s now set to become an intimate event and private dining venue, with the menu at Queen’s altered to include some of those Ben’s favourites.