If I had half a dozen more staff I could have them on full time. In fact, the shortage of good chefs has impacted the operations of restaurants and hotels. There are a lot of hotels that are restricting their access to in house guests only, Mr Karras said. Australia has relied on backpacker chefs here for too long. President of the Australian Culinary Federation s Cairns branch, Brian Down, said trainees could get a start as a basic cook by completing a Cert II in cookery at TAFE. You can complete courses quickly according to your ability, Mr Down said.
Sponsored by Tourism Western Australia 23 Feb 2021
Travel Weekly has once again partnered with Tourism Western Australia to help travel agents get educated on selling the state’s myriad destinations and attractions with confidence.
This time around, we’re showcasing the perfect place for an aquatic adventure: Exmouth and the Coral Coast.
Stepping off the shore at
Exmouth in WA’s
Coral Coast region, visitors will discover the clearest turquoise water and the world’s largest fringing reef – Ningaloo Reef.
It’s a popular spot for all kinds of marine wildlife, from dolphins, manta rays, turtles and humpback whales, to the largest fish in the ocean – the whale shark.
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