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Hospitality group which operates Castle in Conwy jumps to 21 in Best Companies top 100 list
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THE owners of a Herefordshire hotel have been ranked as one of the best companies to work for in the country. The Coaching Inn Group, which runs The Feathers in Ledbury s High Street, has been ranked 21st in the Best Companies list, up from 44th last year. Topping the large companies list, those employing between 200 and 1,999 people, was jewellers Beaverbooks. Other well-known brands in the top 20 include Camelot, the company behind The National Lottery, car sales firm Motorpoint, and restaurant Hickory s Smokehouse. Kevin Charity, chief executive of the group, which now operates eighteen hotels across the country said he was chuffed to bits , especially as the survey was based on what employees thought.
The owners of a landmark Welshpool hotel have been named as one of the top 5 companies to work for in Wales. The Coaching Inn Group, which operates The Royal Oak in Welshpool, has ranked fourth on the Wales list and 21st in the UK overall in the survey compiled by employee engagement firm Best Companies. Kevin Charity, Chief Executive Officer of the group, which operates eighteen hotels and coaching inns in market towns across the country, said he was ‘chuffed to bits’ with the results of the survey. Being placed number twenty- one now is amazing and demonstrates that we’re punching well above our weight,” he said.
TOP chef Stuart Deeley will be dishing up a tasty treat for local students this month - an on-line practical session as part of his Professional Chefs Academy at Halesowen College. The Professional Masterchef winner 2019 will film a practical session to be shown to students on Monday, January 25, focusing on vegetables and plant based dishes. This will be followed by a live question and answer session. Angelina Adamo, the owner and chef at Tutto Apposto, will also be speaking to students virtually this Friday (January 15) about her experiences in the catering industry, where she has worked and setting up her own catering business during the first Covid lockdown in March 2020 and its success.
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