Live Breaking News & Updates on சமையல் கலைகள் கலைக்கழகம்

Stay updated with breaking news from சமையல் கலைகள் கலைக்கழகம். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Student Chef Wins Scholarship to Switzerland's Best Culinary School


Student Chef Wins Scholarship to Switzerland’s Best Culinary School
Culinary Arts Academy Switzerland live-streamed its second annual Cook ‘N’ Battle virtual competition on July 24, with Ms. Yihan Ying from the United Arab Emirates in first place.
share this article
1 min
Student Chef Yihan Ying created wagashi sweets inspired by the Chinese plum flower.
Photo: Swiss Education Group
Yihan Ying of the UAE earned top place in the Culinary Arts Academy Switzerland s Cook N Battle.
Photo: Swiss Education Group
Photo: Swiss Education Group
Photo: Swiss Education Group
 Culinary Arts Academy Switzerland (CAAS), rated one of the world’s finest culinary schools, held its second annual Cook ‘N’ Battle virtual competition, live-streaming the global finals on July 24. ....

United Arab Emirates , France General , United Kingdom , Le Bouveret , Switzerland General , South Korea , Seo Huyn Lee , Yihan Ying , Guilherme Razente , Orianna Lopez , Anton Mosimann , Cook Nbattle , Mukuna Macharia , Cho Zin , Culinary Arts Academy Switzerland , Ritz Escoffier School , Kempinski Hotels , Culinary Arts Academy , Winter Blossom , Executive Chef , Kempinski Palace Engelberg , Swiss Chef Anton Mosimann , Culinary Merit , Ritz Colleges Switzerland , Hospitality Leisure Management , Ritz Colleges ,

The Dish: Adelaide restaurant debuts at L'Auberge Del Mar


Print
Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star ....

United States , Barrio Logan , United Kingdom , Mission Hills , San Diego , Little Italy , South Australia , San Luis Potosíx , La Jolla , Shahin Mobine , Michael Mciver , Nick Green , Tocaya Organica , Culinary Arts Academy Switzerland , Noble House Hotels , National Ave , Specialty Produce In Mission Hills , L Auberge Del Mar , Del Mar , San Juan Islands , Latin American , Kove Hard Yerba Mate , Hard Yerba Mate , Thorn Brewing , Hottmess Woodfired Pizza , South American ,