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St Louis s gooey butter cake remains an area favorite
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Death Valley, California, breaks the all-time world heat record for the second year in a row
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The History Of The Sub Sandwich
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The balsamic break-down: Here s what makes this Italian condiment so special
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I Had No Idea There Were Two Types of Clam Chowder
Moving to New Bedford has been a relatively quiet experience. It’s a beautiful place with a historical vibe, not unlike where I’m from in Virginia. Getting the chance to explore has been so much fun even though I’m not too used to the cold.
When popping into shops and cafés there’s usually only one thing on the menu guaranteed to warm someone up, and that would be soup. When it comes to soup, I keep it classy with a lobster bisque, but if it is ever described as the best in New England, I politely ask for the clam chowder.