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Sabra Names Joey Bergstein As President And CEO

Sabra Names Joey Bergstein As President And CEO
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Sabra Celebrates Fans With Freebies, Filters And Flavorful Fun For Hummus Day 2021

Sabra Brings Mexican Street Corn Inspired Guacamole to the Table in Time for Cinco De Mayo

Sabra Brings Mexican Street Corn Inspired Guacamole to the Table in Time for Cinco De Mayo First-of-its-kind for the Guacamole Category as Consumers Embrace the Taste of Elote News provided by Share this article Share this article WHITE PLAINS, N.Y., May 4, 2021 /PRNewswire/ Sabra® is paying tribute to the crave-able flavor of Elote with its latest product introduction, Mexican Street Corn Inspired Guacamole. The delicious, on-trend variety pairs juicy sweet corn, lime, chipotle and hand-picked, Mexican grown Hass avocados for a fantastically flavorful guacamole experience. One of the top brands in the category, all Sabra Guacamole is batch-made and hand scooped in Mexico, vegan, gluten free, kosher and Non-GMO . 

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact.MR Suring popularity of tahini in Western countries among consumers has resulted in increasing use in various cuisines and food products NEW YORK, NY / ACCESSWIRE / April 21, 2021 / Fact.MR: Increasing demand for Mediterranean and Persian food among consumers is increasing the consumption for tahini, especially as dip or spread. The global tahini market is projected to grow at a steady pace of 4.7% CAGR to reach valuation of US$ 2.3 Bn through 2026, evaluates Fact.MR. Increasing demand for healthy food and rising popularity of Middle Eastern cuisines among consumers across the globe have bolstered the demand for tahini. Health benefits such as detoxification, helping weight loss, and others are aiding the consumption of tahini across Canada, Spain, India, and the United States. Also, the preference towards healthy and flavored foods among millennials has induced potential demand for tahini.

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