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Banza, a rapidly-growing maker of chickpea pasta, pizza, mac & cheese and rice, is teaming up with Oath Pizza to bring its chickpea pizza crust to restaurants for the first time. Banza will replace Oath’s previous cauliflower and gluten-free crusts as a new permanent menu option, offering a solution that is both plant-based and certified gluten-free with the same crispy crust and doughy center that pizza lovers crave.
Banza strikes first branded foodservice partnership with Oath Pizza First came chickpea pasta, now with a new foodservice partnership with Oath Pizza in the New England area and expanding retail distribution in the frozen pizza aisle, Banza is unlocking demand for chickpea-crust pizza. We wanted people to feel great about eating pasta again and to have as many pasta nights as you want. The same thing is true with what we’re trying to do with pizza, Mike Tarullo, chief operating office at Banza, told FoodNavigator-USA.
Since launching its pizza product line (which includes frozen pizza crust and topped frozen pizzas) in October 2020, Banza has become the fastest-selling frozen pizza crust brand in the grocery channel (selling two pizzas per minute), claims the company.