Price hike in raw materials causes headache for German confectionery confectionerynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectionerynews.com Daily Mail and Mail on Sunday newspapers.
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IMAGE: Photo of a cocoa bean, You can see the shell and in the part where the shell was removed, the embryo. view more
Credit: Martin Steinhaus
Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has identified the odorants responsible for such off-flavors. The food industry can now use these results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations. The research team published the data in the
German confectionery industry offers skilled training for young recruits By Anthony Myers Germany’s confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.
The Federal Association of the German Confectionery Industry (BDSI) has a total of 13 different training occupations currently online in the following areas:
• Confectionery technologist (m / f / d)
• Specialist for food technology (m / f / d)
• Mechatronics technician (m / f / d)
• Machine and system operator (m / f / d)
• Electronics technician (m / f / d)
• Electronics technician for industrial engineering (m / f / d)
• Specialist for warehouse logistics (m / f / d)
• Industrial mechanic (m / f / d)
Responsible design of supply and value chains and sustainability are important issues for the German confectionery industry, as it calls again for EU-wide legislation.
The organisation representing German confectionery manufactures has said it welcomes the government’s agreement on a practical approach to a supply chain law - but has reiterated its demands for a uniform European initiative.
The Federal Association of the German Confectionery Industry (BDSI) said German companies are already playing a leading role worldwide, using 72% cocoa and over 90% palm oil, which are certified according to sustainability standards.
Certification standards
It said it welcomes the German government s agreement on a practical approach to a supply chain law using certification standards set by Fairtrade and the Rainforest Alliance, with their strict requirements for the prevention of abusive child labour.