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Labor, Food Shortages in Supply Chain Take Toll on Restaurants

For many restaurateurs across Connecticut, daily deliveries of food have become inconsistent, later than usual and sometimes canceled at the last minute. Part of the problem is a shortage of staff at food purveyors and trucking companies. ....

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Labor and food shortages along supply chain taking a toll on Connecticut restaurants

Labor and food shortages along supply chain taking a toll on Connecticut restaurants
courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.

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Long wait times and shorter hours: What staffing shortages at Connecticut restaurants means for customers eager to dine out

Long wait times and shorter hours: What staffing shortages at Connecticut restaurants means for customers eager to dine out
courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.

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Bars and restaurants celebrate 'getting back to what we do' as COVID-19 restrictions roll back

On May 1, outdoor bars can reopen in Connecticut, without the requirement that they serve food, with their curfews moved to midnight, and with the eight-person per-table limit lifted. Tavern owners with outdoor seating said they like to see restrictions lifted, but that doesn’t mean they’ll change their own procedures immediately. ....

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Got your COVID-19 vaccine? Show your card to get a free drink at these Connecticut restaurants

Got your COVID-19 vaccine? Show your card to get a free drink at these Connecticut restaurants
Susan Dunne, Hartford Courant
© Sara Grant/@itsmesarag
Present your COVID vaccination card at more than 200 Connecticut restaurants to get a free alcoholic or nonalcoholic beverage from May 19 to 31. The initiative, for anyone who can prove they have been inoculated against coronavirus, was announced by Gov. Ned Lamont Monday.
Tyler Anderson, chef-owner of Millwright’s in Simsbury, said he is participating in the Drinks Are On Us! initiative because “The more people get vaccinated, the sooner we will be able to return to business as normal. ....

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