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April 23, 2021 at 4:30pm
This sponsored column is written by Todd Himes, beermonger at Arrowine (4508 Lee Highway). Sign up for the email newsletter and receive exclusive discounts and offers. Order from Arrowine’s expanding online store for curbside pickup.
One thing you might not always think of when you finally get the chance to step back into our store here at Arrowine (it is coming soon, I promise!) is that we sell agricultural products. The milk for our cheeses comes from well cared for and respected grazing animals, and the wines we sell are made great by growing high-quality grapes in the vineyards not in a lab where they can be manipulated and fussed with (highly technical terms).
WASHINGTON Is there anything from, or inspired by, Italy that doesn’t taste good?!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Wheatland Spring Alberto Italian Pilsner for the latest edition of WTOP’s Beer of the Week.
Quick facts:
ABV: 5.5%
Pizza and red sauce Italian dishes
Linguine with clam sauce