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Worldwide Fats and Oils Industry to 2030 - Players Include Wilmar International, Archer Daniels Midland and Bunge Among Others
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Worldwide Fats and Oils Industry to 2030 - Players Include Wilmar International, Archer Daniels Midland and Bunge Among Others
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Grüninger launches innovative custom-flavouring process for clean label better-for-you bakery fats
Grüninger claims its innovative process can be custom-flavoured to impart natural butter and vanilla notes, along with creamy-milky, fresh-sour and neutral-slightly sweet and lightly roasted, nutty notes. Pic: iStock/natikka Swiss margarine and bakery fats producer Grüninger AG has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavours are effectively taste masked.
At the heart of the process is a natural rosemary extract-derived antioxidant that can be custom-flavoured to match specific applications. In addition to stabilising the flavour of margarines, as well as vegetable and animal oils and fats, the neutralised fats overcome the common hurdles that arise when replacing solid palm fat with alternative oils; extend the product’s shelf life; increase heat stability during baking; and impart an
BLC helps European brands accelerate towards organic status with expanded portfolio By Gill Hyslop Bunge Loders Croklaan (BLC) expands European portfolio of organic fats and oils to meet growing demand for organic products.
Savvy companies are finely attuned to their consumers’ needs and strive to align their product portfolio to meet these demands. Thanks to the pandemic, the consumer is more concerned about their health and what ingredients they put into their bodies, but this doesn’t mean their focus on sustainability has wavered. This goes hand in hand with an increased demand for organic products.
Last year, Mintel reported that globally, one out of eight product launches carried the organic claim. In Europe, this ratio was even higher at one out of five.
BakeryandSnack Chat Podcast: Consumers believe snacking is healthier than three meals a day Research by Cargill has found that at least six in 10 consumers claim to check ingredient lists to avoid certain ingredients, while more than half are influenced by the story behind the brand. And while convenience has cropped up as a leading influence in brand selection, today s consumer is not willing to compromise on health - a focus that is more prevalent than ever before.
As a specialist, Cargill s FATitude research digs into consumers’ awareness and thoughts around the fats and oils found in packaged foods and found four key trends will impact the snacking space in 2021.
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