It s not easy having eyes all over the scene, being around to take in all the wild visuals at all the worthwhile places in the city. There are, however, those parties and gallery openings where a fortunate photographer can point and shoot. Every week, in collaboration with World Red Eye, New Times
brings you a solid recap of all the recent experiences you might ve missed around Miami. It s impossible to be everywhere, but, hey, we can try to keep our Eyes on Miami.
Goldman Properties, in collaboration with City of Miami Mayor Francis Suarez, Venture Miami, and On Deck, held the inaugural Wyncubator Competition at the Wynwood Walls on Wednesday, May 26. The competition seeks to identify the most innovative and disruptive tech startup and award that startup the opportunity to plant roots and thrive in Miami’s bustling Wynwood neighborhood.
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EAT. DRINK. EDUCATE. to benefit FIU Hospitality
May 14, 2021 at 10:00am
In just a week, South Florida’s most renowned culinary Festival will take over Miami Beach when the
®) returns to celebrate 20 years on the sand from May 20-23.
Organizers will safely bring food and drink aficionados more than 70 events with a variety of walk-around tastings, intimate dinners and late-night parties taking place at locations across Miami-Dade, Broward and Palm Beach counties. Tickets are still available.
FIU students will be there to help execute the event and get hands-on experience in event management, logistics, inventory, recruitment and sponsorship fulfillment. Every year, more than 1,200 volunteers help run the Festival and support its mission:
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FIU discount codes available to some of the Festival s top events
It s time to Eat. Drink. Educate. on the sands of South Beach again and now you can do it at a discounted rate if you re part of the FIU family.
Widely recognized as one of America’s favorite gourmet gatherings on the beach, the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One (SOBEWFF®) returns with new protocols dedicated to delivering a safe and comfortable event experience
this Spring, May 20-23.
The Festival will look and feel different this year, but the commitment is unchanged in support of its educational mission to cultivate the future leaders of the hospitality industry at the