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It’s Friday night at Westport’s newest restaurant. The bar has a steady flow of customers and tables are filled. While COVID restrictions have significantly hurt many local businesses, this local establishment has figured out a way to survive – but not without some help from the Westport-Weston Chamber of Commerce’s (WWCC). The organization’s newest initiative, Bring Your Own Blanket (BYOB), was launched on Nov. 4 in an effort to keep restaurants afloat in the winter months by promoting outdoor seating and encouraging a sense of normalcy within the Westport community.
As COVID cases continue to spike, Westporters’ willingness to dine inside establishments has diminished. To tend to Connecticut residents’ safety concerns, Governor Ned Lamont recently issued an executive order requiring restaurants to close at 9:30 p.m. and limiting the indoor dining capacity to 50% from 75%.
How to keep socializing outdoors this winter
Scandinavian wisdom is key to winning the winter hang
Cait Cafaro
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Hudson Valley resident Cree Frappier for years has made a DIY ice skating rink in his front yard to embrace the joys of winter.Cree Frappier
“When I hear Polar Vortex on the forecast, that’s music to my ears,” says Cree Frappier. That’s when this Rockland County dad of three heads to the yard in front of his 18th century stone house armed with a garden hose, a tangle of PVC pipe, and a newly purchased 90x30 plastic sheet from Amazon.