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Brew Talks Returns with In-Person Event During CBC Week ft. Dogfish Head, New Belgium, and More

Brewbound’s Brew Talks meetup series returns live and in-person Thursday, September 9, during the Craft Brewers Conference in Denver. Industry leaders will meet for an afternoon session of networking, beers and high-level conversations at a soon-to-be-disclosed venue. The meeting will take place from 1-4 p.m. MT. The first conversation will examine innovation within the traditional beer space and the evolution of marketing and packaging of long-time core beers at a time when most innovation efforts are focused on beyond beer offerings such as hard seltzers and canned cocktails. Dogfish Head co-founder Sam Calagione, New Belgium Brewing CEO Steve Fechheimer and additional top brewery executives will discuss the strategies behind their top product lines, from the iconic 60 Minute IPA and Fat Tire Amber Ale, to newer franchises such as Hazy-O IPA and Voodoo Ranger.

Legendary Brewmaster Keith Villa, Ph.D., Authors "Brewing With Cannabis: Using THC and CBD in Beer"

Craft Beer Makers Pin Hops And Dreams In Budding Businesses In 'Brewmance'

Brewers Association Launches Initiatives to Combat Sexual Harassment, Receives Second Complaint

Table Scraps: SanTan Brewing Company Recaptured Half Its CO2 Emissions and You Can Too

SanTan Brewing Company Beer flows into SanTan’s 10,000-gallon tanks through hoses, then into kegs and cans. “When you start the fermentation process, you want no oxygen to ever be introduced to the beer again,” Canecchia says. “Everything is run in a closed system.” Therefore, the oxygen must be purged. Before, SanTan was purchasing carbon dioxide to pump into its system to clear the oxygen out. “The fermentation lasts about seven days, and that tank is just spewing carbon dioxide onto the ground,” Canecchia says. During the pandemic, the SanTan team was able to pause and look at how much carbon dioxide was involved in this process both the amount being bought and the amount being put into the atmosphere.