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Following loss of son, Lorena family shares experience of overcoming grief
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Klussendorf, McKown Scholarships Winners Announced
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Does the best baker in America live in Walla Walla?
Michele Pompei, owner of Walla Walla Bread Company, is a competitor on the Food Network s baking competition show. #k5evening Author: Kim Holcomb, KING 5 Evening (KING 5) Published: 6:00 PM PDT May 10, 2021 Updated: 7:43 PM PDT May 10, 2021
SEATTLE Could a Walla Walla pastry chef be the “Best Baker in America?”
The Food Network show by the same just debuted Season 4, featuring Michele Pompei – owner of Walla Walla Bread Company.
He was approached by producers after they discovered the bakery’s social media accounts. They offered me an opportunity to participate in the TV show,” Pompei said. They saw my background, I guess, and they decided to put me in the show. It was an incredible experience.”
Other episodes during the season challenge the bakers’ abilities to create sweet treats from the mid-Atlantic, Rocky Mountains, Northern Plains, Midwest, the Pacific and more.
The competition was filmed in Tucson, Arizona, and takes place over eight episodes. Each episode features two rounds that test baking skills and technical mastery with specific flavors and ingredients. I baked a lot of things all over the United States, including some things I d never baked before, so that was a weird experience, she said. I had a lot of fun!
Cox is a graduate of the Culinary Institute of America in New York City and moved to Tennessee to help open Henrietta Red in Nashville. She worked at the restaurant, named one of the best new concepts in the country by Bon Appetit in 2017, for five years.
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